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American Almonique
A recipe wine made from moderately sweet Native American grapes flavored with natural almond and vanilla. “Amaretto-like” without the harsh astringency of alcohol. Excellent over ice cream with almond cookes or use in the pan to made a reduction for almond encrusted sea bass. Tomasello Winery has been producing this wine for over 30 years with many appreciative patrons.
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Atlantic County Cabernet Franc
Made from 100% Atlantic County New Jersey Cabernet Franc grapes. Lighter red than its cousin Cabernet Sauvignon with pronounced dried rose petal in the nose. Soft and easy to drink. This Cab Franc spend six months in second year air-dried American oak casks which affords it a light oaky character as well as the roundness accomplished by barrel aging. Lovely and under-appreciated red wine. Great with Grilled Salmon and veal.
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Atlantic County Cabernet Sauvignon
A heavy bodied dry red wine with big flavors, including oak, coffee, and plum.
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Atlantic County Chambourcin
A French Hybrid made in a fruity Beaujolais style. This lot was finished in American Oak for one year. It compliments cheese, lighter red meats, Caesar salad and pasta marinara sauce.
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Atlantic County Chardonnay
The Tomasello Atlantic County Chardonnay 2003 was fermented with S. bayanus Prise de Mousse yeast at cool temperatures. After fermentation, it was chill stabilized and transferred to stainless steel when a malo-lactic fermentation was initiated to soften the wine. The result is a buttery soft no oak chardonnay with a fruity style. Great with Sea Bass, Lobster and Sauteed Shrimp.
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Atlantic County Chardonnay Oak Reserve
A very dry white wine with ints of vanilla and buttery finish. Aged in American oak. Made with malo-lactic fermentation.
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Atlantic County Niagara
The Tomasello Atlantic County Niagara is made from the Native American varietal of the same name. Most tasters describe this wine as “a bunch of fresh grapes”. Niagara has forward fruit in both nose and taste and is finished a bit sweet. Often served with dessert.
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Atlantic County Pinot Noir
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Atlantic County Ranier Red
Tomasello Ranier Red is a moderately sweet red wine with the taste of freshly picked grapes. It is very fruity and intense in its grape character and is made primarily from the Native American grape Concord. With a dessert sweetness level, it is perfect with walnuts and stilton cheese. Made every year at the Winery for over 60 years, it enjoys a very loyal following. For the sweeter palette, it is the most intense of the Ranier wines.
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Atlantic County Ranier Rose’
Tomasello Ranier Rose’ is a moderately sweet rose’ wine with the taste of freshly picked grapes. It is very fruity and intense in its grape character and is made primarily from the Native American grape Catawba. With a dessert sweetness level, it is perfect with poultry and semi-soft cheeses. Made every year at the Winery for over 60 years, it enjoys a very loyal following. For the sweeter palette, it is of mid –level intensity of the Ranier wines.
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Atlantic County Ranier White
Tomasello Ranier White is a moderately sweet white wine with the taste of freshly picked grapes. It is very fruity and intense in its grape character and is made primarily from the Native American grape Niagara. With a dessert sweetness level, it is perfect with cakes and semi-soft cheeses. Made every year at the Winery for over 60 years, it enjoys a very loyal following. For the sweeter palette, it is of the softest intensity of the Ranier wines.
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Atlantic County Riesling Ice Wine
Partially frozen Riesling grapes were harvested from our vineyard on December 2, 2003, pressed and used in the fermentation of this Riesling Ice Wine. The harvest sugar was 36.8 % by weight with the post-fermentation residual sugar at 17.7%. Pronounced hints of apricot and caramel. Best served chilled after-dinner as your “Epilogue” with crème-brulee’
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Atlantic County Rkatsiteli
Rkatsiteli is largest planted white grape in the former Soviet Union grown primarily in Soviet Georgia. It has been planted in our vineyard for many years and grows well in our microclimate and sandy loam soil. It has a perfumy Riseling like bouquet with pronounced hints of pear. Finished with a hint of sweetness. Perfect with Pear Anglaise.
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Atlantic County Shiraz
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Atlantic County Sparkling Pinot Noir
The 2003 Atlantic County Sparkling Pinot Noir is a collaborative effort between Frank Salek owner of Sylvin Farms and the Tomasello Family. Dr. Salek has been growing Pinot Noir in his Germania, NJ vineyard for over 25 years and the Tomasellos have been making methode champenoise sparklers since the 1940s. The result is a lovely sparkling wine made from a whole berry pressed Pinot Noir cuvee. The salmon color and distinctive varietal character result in a lovely wine. Finished with a Brut dosage.
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Atlantic County Steuben 2002
The Tomasello Atlantic County Steuben 2002 is a semi-dry rose’ made from the Native American grape of the same name. It has a wonderfully perfumy nose with fruity character making this wine perfect for a spring picnic. Great with a salad course of baby mixed greens, walnuts and mandarin oranges.
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Atlantic County Traminette 2002
The Tomasello Atlantic County Traminette 2002 is made from the Traminette grape, a cross of Gewurtztraminer and Seyval Blanc. The result is a spicy dry white wine which offers a deeply aromatic gewurtztraminer bouquet. It has a litchi character and its grapefruit acidity makes it an appetite arouser. It is the perfect accompaniment to Asian food.
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Atlantic County Vidal Blanc Ice Wine
Partially frozen Vidal Blanc grapes were harvested from our vineyard on December 4, 2003, pressed and used in the fermentation of this Vidal Blanc Ice Wine. The harvest sugar was 36% by weight with the post-fermentation residual sugar at 16%. Wonderful honey and berry character, more subtle than our Riesling Ice Wine. Best served chilled as a dessert wine.
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Atlantic County Villard Noir
One of the best Vliiard Noir vintages yet. Very similar to the Pinot Noir style, with light tannins and body. The cherry fruit is evident from aroma to finish.
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Blackberry Wine
Made from 100% Marion Blackberries, Tomasello Blackberry Wine is a full-bodied blackberry wine with dominant cassis and brambleberry character. It is moderately sweet and can be served both as a dessert wine, or in a dessert like English Triffle with Tomasello Blackberry Wine. In classical French cooking, Tomasello Blackberry Wine can be made into a sauce reduction. Try our Filet Mignon with Blackberry Wine Reduction
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Blanc de Blanc Brut (non-vintage)
This methode champenoise sparkler is made from a Vidal Blanc cuvee’ pressed from whole-berry Vidal Blanc grapes. The primary fermentation was effectuated with a Champagne strain of Prise de Mousse yeast with a subsequent malo-lactic fermentation to add complexity and softness. Finished with a Brut dosage at about 1% residual this sparkler is very pleasant with nice yeasty character. Mix with one ounce of your favorite Tomasello Fruit wine to create a wonderful kir- great before dinner!
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Blanc de Blanc Natural (non-vintage)
This methode champenoise sparkler is made from a Vidal Blanc cuvee’ pressed from whole-berry Vidal Blanc grapes. The primary fermentation was effectuated with a Champagne strain of Prise de Mousse yeast with a subsequent malo-lactic fermentation to add complexity and softness. Finished in a Natural -bone dry state with no dosage added, this sparkler is very pleasant with nice yeasty character.
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Blueberry Wine
For over a decade, Tomasello Winery has been producing 100% pure blueberry wine from cultivated high bush blueberries grown on the Atlantic Blueberry Company farms. The wine is semi-dry with soft and perfumed hints of blueberry. Recent studies prove the Blueberry wine to be very high in antioxidants. To add a distinctive character to your sparkling wine, try a Tomasello Blueberry Wine Kir Royale. Pour one ounce of chilled Tomasello Blueberry Wine into the bottom of your favorite champagne flute. Top with Tomasello Blanc de Blanc Brut or your favorite bubbly. Serve this as a delightful aperitif before dinner. To highlight your salad course, top baby mixed greens, with slivered almonds, dried blueberries and a Tomasello Blueberry Wine Vinaigrette.
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Cherry Wine
Made from 100% Cherries, this premium Cherry Wine has a pronounced Cherry Character. Balanced with a bit of sweetness, this Cherry Wine is best appreciated with White Chocolate Cheesecake, as an apertif or in a Cherry Brandy Kir with you favorite sparkling wine.
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Cranberry Wine
Tomasello Cranberry Wine is a perfect balance of light sweetness and tart, refreshing cranberry. The color is an intense cranberry red and the aroma enticing, especially when served room temperature. This 100% natural cranberry wine complements an array of foods or can be served alone. Tomasello Cranberry Wine tastes great with a number of traditional foods with which you would typically serve cranberry products. Try our Tomasello Cranberry Wine with Turkey. You'll find that it is the perfect substitute for cranberry sauce. Or serve Tomasello Cranberry Wine chilled with Creamy Cheesecake. The creamy character of the cheese cake is cleansed away by the tart acidity of the Cranberry Wine. For a more substantial drink try a Tomasello Cranberry Wine Cosmopolitan
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Mulled Spice Wine
Tomasello Mulled Spice Wine is made from a moderately sweet Native American grape flavored with cinnamon and clove. Often served warm with a slice of orange and a cinnamon stick, this wine has been called the perfect “après-ski” wine. Mulled Spice is very popular around the Holidays but available year-round.
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Red Raspberry Wine
Made from 100% Willamette raspberries. Intense raspberry flavor from start to finish. There is a perfect balance of sweetness and acidity. Tomasello Red Raspberry is the perfect compliment to chocolate and chocolate desserts. The acidity of the Red Raspberry cuts through the sweetness of the chocolate leaving your palette clean without being cloying. We suggest a rich Chocolate Pate'.
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Spumante
This methode champenoise sparkler is made from a Traminette cuvee’. The Traminette grape is a cross of Gewurtztraminer and Seyval Blanc which translates into a very aromatic bouquet. Finished in the Spumante style, it is somewhat sweet. This sparkler is very pleasant with nice yeasty character and excellent with a dessert course.
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Tomasello American Merlot
The Tomasello American Merlot is made from 95% Merlot and 5 % Cabernet Sauvignon. It is a soft dry red with hints of berry and olive in the nose. Medium body with a clean finish supported by soft tannins. Excellent food wine as it is very well balanced. My favorite food with the Merlot is pasta puttanesca.
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Tomasello Cape May Red
A versatile dry red wine made from a combination of DeChaunac, Villard Noir, and Landot Noir grapes. This light red table wine is sure to be a hit at a party or with your favorite pasta dish
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Tomasello Claret
The Tomasello American Claret is a semi-dry red wine made from a blend of French hybrid grapes, specifically, Landot Noir and DeChaunac grapes. Slightly fruit in character and with about 3% residual sugar. A pleasant alternative to dry reds.
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Tomasello White Zinfandel
Tomasello White Zin is the wine that goes with everything. Light and fruity with slight sweetness, this wine is a wonderful compliment to most every dish.
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