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Wine Details
Price:
$12.00 per bottle
Description:
This methode champenoise sparkler is made from a Vidal Blanc cuvee’ pressed from whole-berry Vidal Blanc grapes. The primary fermentation was effectuated with a Champagne strain of Prise de Mousse yeast with a subsequent malo-lactic fermentation to add complexity and softness. Finished with a Brut dosage at about 1% residual this sparkler is very pleasant with nice yeasty character. Mix with one ounce of your favorite Tomasello Fruit wine to create a wonderful kir- great before dinner!
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Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.
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