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Friday Evening in Paradise - Katie and Logan Acoustic Duo
From
Friday, May 24, 2013 To Friday, May 24, 2013
5pm-9pm
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Memorial Day Weekend
From
Friday, May 24, 2013 To Monday, May 27, 2013
Rockland's BBQ Sandwiches and Live Music: Join us all weekend long as we offer Rockland's famous BBQ sandwiches. No reservations needed. Live music Fri, Sat, Sun, and Mon.
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Live Music Saturdays - Triple/Double Jazz Band
From
Saturday, May 25, 2013 To Saturday, May 25, 2013
2pm-6pm
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Sunday Music Showcase - The Jazz Faction
From
Sunday, May 26, 2013 To Sunday, May 26, 2013
2pm-6pm
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Friday Evening in Paradise - Adam Bruno
From
Friday, May 31, 2013 To Friday, May 31, 2013
5pm-9pm
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Live Music Saturdays - California Bob
From
Saturday, June 01, 2013 To Saturday, June 01, 2013
2pm-6pm
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Sunday Music Showcase - Ed Barney
From
Sunday, June 02, 2013 To Sunday, June 02, 2013
2pm-6pm
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Friday Evening in Paradise - The J&A Duo
From
Friday, June 07, 2013 To Friday, June 07, 2013
5pm-9pm
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Blending Class
From
Saturday, June 08, 2013 To Saturday, June 08, 2013
Join us for this unique opportunity to learn about the art of blending wine along side our winemaker, Rob Cox. Attendees, will be split into groups to create and assemble their own unique Meritage blend. Taste other groups blend and ultimately find out what our future 2012 Meritage blend will consist of. At the end, attendies will be able to bottle up their specific blend to take home. $49 per person (plus tax). Includes a bottle of your personally blended Meritage to take home! Please call the tasting room for reservations.
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Friday Evening in Paradise - Don Chapman
From
Friday, June 14, 2013 To Friday, June 14, 2013
5pm-9pm
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Father's Day Weekend Gourmet Cuban Pig Roast
From
Saturday, June 15, 2013 To Sunday, June 16, 2013
Join us for our 5th Annual Father's Day Weekend Gourmet Cuban Lechung Pig Roast. LIVE JAZZ by the Take Four plus One JAZZ BAND (2pm-6pm). $49 (plus tax) per person. Includes food, glass of wine, and guaranteed seating on our back patio for the Jazz Band. Please call the tasting room for reservations.
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Friday Evening in Paradise - Sarah Swanner
From
Friday, June 21, 2013 To Friday, June 21, 2013
5pm-9pm
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Friday Evening in Paradise - Eric Reitz
From
Friday, June 28, 2013 To Friday, June 28, 2013
5pm-9pm
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Friday Evening in Paradise - Jim Counter
From
Friday, July 05, 2013 To Friday, July 05, 2013
5pm-9pm
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Friday Evening in Paradise - California Bob
From
Friday, July 12, 2013 To Friday, July 12, 2013
5pm-9pm
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Friday Evening in Paradise - Blue Book Value Band
From
Friday, July 19, 2013 To Friday, July 19, 2013
5pm-9pm
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Paradise Springs Winery
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In a day and age where working together within the same industry almost never occurs, Paradise Springs Winery is the product of a fellowship that the Virginia Wine Industry displays. By working hand in hand, a first class winery has been born closer to Washington DC than ever before. An anomalous victory in which agriculture has beaten development. Today the site remains one of the few historical gems left amongst the ever expanding city sprawl of Northern Virginia and will continue to be a passed family relic for generations more to come.
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Directions
From Washington, DC and areas East: Take I-66 West (I-495 will intersect) to exit 55 for Fairfax County Parkway South toward Springfield. After about 2 miles take the Braddock Road exit. Turn Right onto Braddock Road and follow for about 2 miles. Turn Left onto Clifton Road and follow for about 3.5 miles. Bear to the right as you come into the town of Clifton. Go over the railroad tracks, through the town, and straight through the stop sign.
Turn right onto Yates Ford Road at the four way stop sign.
Paradise Springs Winery will be on your left after about 1.5 miles.
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Cabernet Franc
Estate grown here in Paradise, Cabernet Franc is a parent clone of Cabernet Sauvignon. With vanilla and plum flavors abounding, this varietal truly embodies a Virginia red wine.
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Chardonnay
A classic varietal, this Chardonnay was barrel fermented and aged in French oak for 9 months Sur Lie. Granny smith apples fill your mouth with this smooth finishing wine.
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Meritage
A blend of all five Bordeaux noble varietals. Full bodied and complex with a balanced tannin structure. Aged 10 months in American Oak with complex, integrated flavors of brambleberry, cherry, and liquorice. Content: 30% Cabernet Franc, 28% Merlot, 16% Cabernet Sauvignon, 15% Petit Verdot, 11% Malbec
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Nana's Rosé
With its dominating strawberry bouquet and flavor, this dry French style Rosé will leave you wanting more. A refreshing choice for those warm summer nights.
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Norton
"The Real American Grape" was first cultivated in Richmond, VA in 1830. Having the highest concentration of Antioxidants in any red grape, Norton is "the healthiest wine you can drink"! Aged 6 months in Hungarian oak, this wine will pair great with lamb and milk chocolate.
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Petit Manseng
A non-traditional varietal, this medium to light bodied wine is bone dry with a fruity, citrus nose. A great front palate with flavors of mandarin orange, tangerine, and a hint of peach.
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Reserve Cabernet Sauvignon
Rich with Blackberry and Cherry flavors, this Cabernet Sauvignon has a nice tannin structure with a Big Mouth Feel. Aged in a combination of 1-4 year old American Oak for 13 months, this wine is great to drink now or to tuck away in your cellar for years to come.
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Reserve Cabernet Sauvignon
Aged 13 months in 1-4 year old oak barrels for complexity, this Cabernet has a great tannin structure rich with blackberry and cherry flavors to give it that big mouth feel. Will age nicely for 10+years. Pairs perfectly with red meats, rosemary, and red sauce Italian dishes.
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Sauvignon Blanc
Grapefruit with notes of lemongrass dance around your palate providing a refreshing, crisp finish to this medium bodied wine. Will pair wonderfully with Caesar Salad, White Fish, Dill.
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Sommet Blanc
Blistering with tropical fruits such as banana, melon, and pineapple, this off-dry white wine blend is well balanced with a clean finish. A customer favorite!!!
Content: 38% Vidal Blanc, 21% Traminette, 17% Viognier, 14% Chardonnay, 10% Reisling
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Vidal Blanc
Blistering with tropical fruits such as banana, melon, and pineapple, this off-dry white wine blend is well balanced with a clean finish. A customer favorite!!!
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Viognier
A Virginia favorite, this Viognier was delicately aged for 6 months in French oak. Highlighted with notes of apricot, peach, and mango. Pairs well with Grilled Chicken, Lobster, and Turkey. Makes a great Holiday wine!
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