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Rosenblum Cellars
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Rosenblum Cellars produces an internationally renowned portfolio of more than 40 wines from top vineyards located throughout California's finest appellations. Originally known for world-class vineyard-designated zinfandels, Rosenblum Cellars also crafts a full range of award-winning wines, including cabernet sauvignon, merlot, petite sirah, syrah, chardonnay, viognier, marsanne and roussanne.
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Library Wines
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Black Muscat, California, Gallagher Ranch
Black Muscat is a rare and exotic grape with smells of mangoes, ripe cherries, figs, pears and guava. The fermenting juice is fortified with wine-neutral spirits at exactly the right time to preserve the fruit and sugar.
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Chardonnay, Napa Valley, RustRidge Vineyard
This wine comes from a very cool climate region in Napa and is very similar to Carneros grown Chardonnays. It exhibits rich apple and citrus qualities with hints of cinnamon. A Gold Medal and Best of Class winner at the SF Chronicle Wine Competition!
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Chardonnay, Russian River Valley Reserve, Lone Oak Vineyard
Very rich wine with ripe, toasty pear and litchi nut aromas. Ripe melon and vanilla flavors with a creamy and slightly nutty aftertaste. From a steep hillside vineyard 22 years old and sporting the old Wente clone of Chardonnay
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Cuvee Blanc V, Vin Blanc Extraordinnaire
This wine is a wonderfully crisp, clean and fruity blend of Sauvignon Blanc, Chenin Blanc and Viognier. A perfect seafood wine, and also a great value.
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Eagle Point Vineyards Zinfandel
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Late Harvest Zinfandel, California Rosie Rabbit
This wine is a blast of fresh jammy fruit with rich, exotic flavors. It sports a residual sugar of 9% and an alcohol of 16.6%
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Lodi Late Harvest Viognier, Ripken Ranch
The Viognier grape produces a wine that is both exotic and seductive. The grape originates from the tiny appellation of Condrieu in the Northern Rhône Valley of France. During select years in Condrieu, the wineries (weather permitting) produce vendage tandine (late harvest) viogniers. These exotic wines are some of the most expressive wines of the Rhône Valley.
The Ripken Vineyard and mother nature allowed us the proper hang time, a touch of Botrytis Cineria (noble rot) and perfect concentration of flavors. This combination has produced a wine that is lavish and powerful, but also incredibly elegant and refined. Beautiful aromas of apricots and peaches are laced in silky vanilla and cinnamon. The palate is full bodied with layers of honeyed apricots, peaches, tropical fruit and vanilla beans.
The perfect accompaniment to cheesecakes, fresh fruits or as a dessert itself.
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Marsanne, Dry Creek, Preston Vineyard
This wine comes from one of the rare plantings of Marsanne in Northern California. The wine has been partly barrel and partly tank fermented and exhibits ripe tangerine and orange blossom bouquet with essence of vanilla and hints of toasty spice.
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Merlot, Napa Valley - Mountain Selection
Exquisite, rich, fruity with cherry, black olive and hints of vanilla
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Napa Valley, Anthony's Vineyard Merlot
A rich and structured Merlot with lots of black cherry, ripe currants, black olive and hints of cocoa.
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Rosenblum Zinfandel, San Francisco Bay, Carla's Vineyard
This wine is a fruit bomb of a Zinfandel and it reflects the old vines, sandy soil and scant production per acre. The '02 received 92 points in the Connoisseurs' Guide, and the '01 won "Best in State" and the Golden Bear in California.
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Roussanne, Santa Barbara County, Fess Parker Vineyard
This wine exhibits ripe pear and melon qualities with a wonderful mineral and vanilla mouthfeel. It's a rich wine that makes a nice alternative to Chardonnay.
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San Francisco Bay Old Vines Mourvedre
This is a soft, rich, mouthfilling wine with elements of cherry strudel and ripe plums. The vines are from Contra Costa County, with a heritage from the South of France and Northern Spain.
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Shiraz, Australia McLaren Vale, Jingalu Artist Series
An exciting Shiraz (Syrah) from vineyards in McLaren-Vale Australia, barrel-aged and blended at Rosenblum Cellars in California. Adorned with a beautiful label by Aboriginal artist Jingalu. Best of Show- World Wine Expo.
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Sonoma County, Hillside Vineyards Syrah
This intense, inky black Syrah has melded the ultimate intensity of cool climate Sonoma Syrah into a luscious beefy exotic example of what can be achieved in a great year.
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Syrah, Base Camp Vineyard
Santa Barbara’s warm sunny days and cool evenings, perfect soil conditions and proper farming techniques produce fruit full of intensity. The Syrah grapes grown in these perfect conditions transform into an amazingly beautiful wine.
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Syrah, Lodi, Abba Vineyard
This wine is a great example of Syrah finding another hot-climate home. Extravagant and rich aromatics and mouth feel, highlight the blackberry and smoked bacon aspects, but also show a hint of minerality that brings the wine together.
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Syrah, Santa Barbara County, Fess Parker Vineyard
Rich, meaty black currant and plums give rise to a jammy spice bucket of anise, coriander and toasted almonds.
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Syrah, Santa Barbara, Fess Parker Vineyard
A wonderfully extracted Syrah reminiscent of a French Rhône "Côte Rotie" as it was grown in a slow ripening, cool climate. The wine shows black currants with a mineral, toasty bacon component. Perfect for roasted meats, pasta and ripe cheeses.
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Vintner's Cuvee Syrah
A full bodied wine with incredible depth and layers of black fruit, smoke, lavender, herbs de Provence with a silky touch of vanilla bean that adds to a beautiful finish.
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Vintner's Cuvée Zinfandel XXVIII
The latest edition of our fruit forward, value priced Zinfandel is a cuvée from multiple vintages haling from Sonoma, Mendocino & Paso Robles. Robert Parker’s Wine Advocate consistently calls this wine one of the best value red wines in America.
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Zinfandel, Alexander Valley, Harris Kratka Vineyard
A very soft, rich knockout Zinfandel. The ‘01 received Two Puffs from the Connoisseurs' Guide to California Wine.
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Zinfandel, Napa Valley, RustRidge Vineyard
This fruit-driven wine is produced from two different clones of old vine Zinfandel grown 1000 feet above Napa Valley on an Eastern hillside. It displays bright cherry with black raspberry spice and a hint of licorice.
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Add New Review
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steve
says... 
2006 Cab. It sucks! Fruit? This wine is so SWEET! Are you paying attention? I'm pissed off.
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