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"Birdlegs" Blush
This Chambourcin / Chenin Blanc blend has fresh citrus tones with a lively finish. "If you had bird legs, you'd blush too!!"
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Blackberry Thicket
Delicious warm or cold-for after dinner sipping or try it with a splash of club soda.
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Boone Country White
Crisp, fragrant Riesling-style wine-makes a great companion for either fish or poultry.
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Chambourcin
Planted in 1997, produces a medium-bodied red wine with a fruity aroma and earthy/spicy complexities. Chambourcin pairs well with barbecue, pork, or pasta dishes.
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Chardonel
A cross of Chardonnay and Seyval grapes. Planted in 1995. Usually processed dry in oak barrels which enhances its full body. Perfect with heavier seafood dishes as well as chicken with cream sauces.
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Cynthiana
Added to vineyard in 1999 to offer a strong, bold, red variety. This produces a rich, full-bodied wine with dry character and spiciness. Berry flavors enhance red meat smoked meat and wild game.
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La Rustica Red
Four grape varieties blended together offer a sweet wine ripe with cherry and wild berry flavors. Great with cheese or fruit served on your deck or patio.
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La Rustica White
Balanced blend of Seyval and Vidal grapes-slightly sweet and fruity start with a dry finish.
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Peach Hollow
Light and sweet in texture, a fun picnic wine that reminds you of biting into afresh peach.
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Raspberry Patch
Tastes like freshly picked raspberries-great chilled or heated with a cinnamon stick.
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Seyval Blanc
This dry white wine with a crisp, fruity taste is perfect with fish and veal
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Signature Port
Classic after dinner dessert wine--delicious now but will continue to develop in the bottle for years to come.
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Signature Red
Medium body dry red wine with ripe fruit berry tones, and a nice smokiness from the American oak.
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Sunset Red
Smooth semi-dry red has spicy berry flavors which complement pasta or lighter meat dishes.
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Vidal Blanc
Planted in original vineyard in 1995.White grape used to make a dry to semi-dry full-bodied wine. Clean citrus flavors create a nicely balanced wine. Perfect with seafood and poultry.
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