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Wine Details
Price:
$33.00 per bottle
Description:
Grapes were sorted and lightly crushed into the press. Only free run juice from two distinct vineyard blocks were used. Both cultured and native yeast. Some barrels were allowed to go through spontaneous malolactic fermentation. Barrel fermented in new to four year old French oak barrels. Aged on lees for 10 months with stirring. Bottled in August 2010. 332 cases produced. This vintage will improve over several years and plateau around 2014 to 2017.
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