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Syrah, Sonoma County |
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Wine Details
Price:
$18.00 per bottle
Description:
2002 was the first year we have obtained 100% of our Syrah from Sonoma Valley. The Englandcrest Vineyard (literally next door), which Peter farms, produced its first full crop, and comprises 65% of the blend. Our other Syrah sources are Glen Lyon Vineyard, a couple of miles west of the winery, and Demko Vineyard, just east of Sonoma. Traditional punched cap fermentation in small open top tanks, gentle pressing, and barrel aging in French oak have produced a flavorful, very rich yet soft Syrah. Addition of a small amount of Estate Merlot helped fill out the middle and add some structure.
The aroma is quite intense, with deep blackberry and raspberry fruit, violets, pepper, a hint of chocolate and that smoky, gamy, bacony character so unique to Syrah. The entry is soft and full, the mid-palate very fruity, yet dry, and the finish moderately long with soft tannins and lingering fruit. This wine tastes so good now that I’m inclined to drink it before the 2001.
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