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Wine Details
Price:
$11.00 per bottle
Description:
What a wonderful hybrid grape! It grows well in areas not as suitable for Vinifera and produces an incredibly fruity, semi dry wine. The Vidal grapes are hand harvested, chilled, hand sorted, destemmed, crushed, pressed, and the juice is settled for 2 days. This juice is fermented very, very slowly at temperatures of 45 degrees or colder and fermentation is stopped at 2 Brix(2% sugar by volume). Gold Medal ~ 2002 VWGA Virginia Wine Comp. Silver Medal - 2003 Va. Governor's Cup Wine Comp. Bronze Medal - 2003 Los Angeles County Fair.
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