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Wine Details
Price:
$13.50 per bottle
Description:
delicately structured with tangerine, apricot and citrus overtones. Crisp and lean, this wine is a classically structured Finger Lakes Riesling. Riesling production is straightforward and simple. Fermentation is in stainless steel, mostly with Epernay II yeast at moderate temperatures. Fermentation is stopped with some residual sweetness. Wine is finished and fine tuned using the traditional method of adding back unfermented Riesling to the wine after fermentation.
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