 |
|
Wine Details
Price:
$7.00 per bottle
Description:
1 Bronze Medal. Grape Varieties: A blend of French-American hybrids: Cayuga 43%, Seyval 29%, Vidal 21%, Lakemont 7%. Cayuga, the most prominent grape, was developed at the New York State Experiment Station in Geneva, New York in the 1950's. Tasting Notes: A blended white that's just right. Aromas of ripe apple and pear, smooth and sweet at first with a crisp finish. Rhine-like! Food Pairings: Chicken, scallops, appetizers and other lighter fare.
|
|
Varietal Definition
Cayuga:
A hybrid cross between the Johannisberg Riesling and Seyval Blanc grapes. Makes a fruity white wine of mild intensity somewhat similar to Aurore. Widely grown in the Finger Lakes region of New York State and other cool regions of North America.
|
|