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Wine Details
Price:
$10.99 per bottle
Description:
Barrel fermented in new French oak for four months sur lie and underwent a full malolactic fermentation. It has toasted oak aromas with a nutmeg accent. The well-structured taste is creamy mid-range with a straightforward tart lemon finish. Food Pairings: Superb with anything buttery, such as Alfredo sauce or asparagus with hollandaise. It also complements appetizers and Caesar salad.
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