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Wine Details
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Description:
Our gold medal winning dessert wine is produced using a German winemaking technique. The grapes are harvested and pressed while still frozen, producing a highly concentrated nectar of juice which is fermented into a rich and beautiful dessert wine. 375 ml Tasty sweet Vidal Ice wine, orange, maple and pineapple flavors. Brilliant yellow, gold hue. 92 Points & Best of Class, Best of Category at the New York Wine & Food Classic 2004 & the same honors recieved in 2003. FOOD PAIRING SUGGESTION: fruit tarts, creme brulee
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