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Hopslam Ale

Hopslam Ale Wine Details
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Description: Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repetoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.

Varietal Definition
India Pale Ale (IPA):
India Pale Ales are deep gold to amber in color, and are usually characterized by floral hop aromas and a distinctive hop bitterness on the finish. India Pale Ales were originally brewed by British brewers in the 19th Century, when British troops and colonizers depended upon supplies of beer shipped from England. Standard ales did not survive the journey, hence brewers developed high gravity, highly hopped ales that survived shipment in casks to their largest market, India. This style, probably not anywhere near as bitter as it was when destined for India, continues to be brewed in a toned down manner in the UK and is undergoing a mini-revival at present.


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