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Wine Details
Price:
Description:
After the whiskey has been aged for a full five years in Triple Eight's bonded warehouse, it will be carefully blended with the finest Nantucket well water and bottled. For Nantucket's water filters through hundreds of miles of sand before being drawn for use from our island well, a water that has a perfect ph (5-5.5) for making whiskey. Additionally, Nantucket's cool ocean air is similar to that in the western isles of Scotland, and is ideal for maturing whiskey in oak.
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