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																	Wine Details
																	 
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																	Description: 
																	The oak blend Chardonnay is fermented and aged for seven months in French and Virginia oak barrels and blended with the steel Chardonnay. The result is a pleasing combination of ripe fruit with balanced acidity, toasted vanilla and almond flavors.
Pairs well with: poultry, pork, salmon, shellfish, cream-based sauces and pastas
																
																 
																 
																
																	
																
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