 |
|
Wine Details
Price:
Description:
Big Bear, as the name implies, is a hefty, black, Russian Imperial-style stout. This strong stout boasts a rich, caramel sweetness lavished by a robust, deep-roasted heartiness you can sink your teeth into. ...Big Bear's bold flavors are produced using a blend of Belgian and English roasted barley and crystal malts. Some unique flavors come forth in the malt character. ...Louisiana sweet molasses and dark brown sugar. This dark brew is well hopped with Chinook and Cascade hops, which are somewhat, masked by the malt. This is a balanced strong brew boasting an A.V.B. of 8.1% that can creep up on you, "so don't get mauled". It has a dry roasted quality that masks its' high alchohol content, so drink responsibly. 2004 California State Fair, Silver Medal Winner; 2002 World Beer Cup, Gold Medal Winner;
2002 Annual Bistro Beer Festival, Hayward, Gold Medal Winner; 2001 North American Brewers' Award, Honorable Mention
|
|
Varietal Definition
Stout:
Stouts are very dark, almost black beers, and feature a heavily roasted flavor profile. This is achieved by brewing with malt that has been kilned until it resembles burnt toast. Although not always considered ales by consumers, these beers use top fermenting yeasts and as such are members of the ale family.
|
|