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Wine Details
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Description:
Smoky, malty, full bodied, brewed with traditional British ale hops. This is a brew for adventurous beer drinkers. It is brewed with four malts: two row pale Harrington, Munich malt, chocolate malt, and a rare peat smoked malt commonly used by distillers of Scotch malt whiskey. This unique malt gives Samuel AdamsĀ® Scotch Ale its distinct, subtle smoky character and deep amber hue. Samuel AdamsĀ® Scotch Ale is brewed using traditional English hops, Goldings and Fuggles. This is a big brew dominated by malt flavors and aromas, rich and full bodied, slightly sweet. Its layered malt complexity lingers to a smooth and silky finish.
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