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Wine Details
Price:
Description:
Our goal with Chardonnay is to produce a crisp,
refreshing white wine. We do that by maintaining
the grape’s natural acidity during fermentation. This
results in a hint of green apple crispness. The flavors
and aroma are citrus fruits, melon and apple. Try it
with steamed crabs or fish with white sauce. Serve
chilled and enjoy now.
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Varietal Definition
Chardonnay:
Chardonnay is by far the most widely planted grape crop in California and dominates California’s cooler, coastal, quality wine regions. The natural varietal ‘taste and smell’ of Chardonnay is surprisingly unfamiliar to many wine drinkers, as its true character is often guised with dominating winemaking signatures. Chardonnay’s rather subdued primary fruit characteristics lean toward the crisp fruitiness of apples, pears and lemon, but the variety’s full body is capable of supporting a host of complementary characteristics, such as oak, butter and vanilla. Regardless of what is the appropriate style for Chardonnay, the varietal continues to dominate vineyard plantings in every corner of the world. Close attention to clonal selection has made this broad geographic and climactic range of Chardonnay viable in thoughtful viticultural hands.
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