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Wine Details
Price:
$32.00 per bottle
Description:
Our 2004 Syrah was gently crushed and fermented in small stainless steel tanks, employing twice daily delastage-style “pump-overs” where grape seeds are discarded, thereby reducing bitter tannins in the wine. After an average of 25 days on the skins, the “free-run” wine was gravity-fed to small French oak barrels, where it aged for 21 months before blending with small amounts of pressed wine.
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