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Wine Details
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Description:
Produced from the French-American hybrid grape Chambourcin. This fruit forward semi-sweet wine is a versatile food wine which easily pairs with a multitude of dishes. Its low tannin and softness make it the "white wine drinker's red".
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Varietal Definition
Chambourcin:
A french-american hybrid used to make red wines with fruity flavors and some herbaceousness. Grown in the cooler regions of Eastern U.S. and Canada. Decreasing acreages also found in Europe; due to stringent European Union rules these varieties cannot be blended with traditional varieties.
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