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Wine Details
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Description:
Vidal Blanc, an East Coast favorite, is the winegrape from which we make this light, fruity wine. Its off dry character and freshness make it a match for a variety of foods.
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Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.
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