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Wine Details
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Description:
Long Splice is one of the most difficult nautical splices to make; it requires deep expertise to blend two pieces of a three-braided rope into one seamless line that will slip through a block and tackle pulley without binding. Our Long Splice wine perfectly combines Seyval - a French-American hybrid grape - with Chardonnay grapes, all lovingly grown in our vineyard near St. Michaels. Drink dry, crisp Long Splice with dishes using garlic, olive oil and tomatoes. Pair with Italian cuisine, clams, shrimp scampi, or a tapenade. Acidic and dry, it combines well with salty foods. Great with oysters.
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