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Wine Details
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Description:
We allow our Norton to hang as late in the growing season as possible, usually until mid-October. The grapes are hand-picked in a manner similar to the Chardonel. Following crushing and fermentation, the wine is aged in French and American oak barrels for 12 to 24 months. After an additional 12-month bottle maturation, the wine is ready for release. Often compared to Zinfandel, Norton has bold, intensely rich flavors and aromas of blackberries, pepper and toasty oak.
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