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Wine Details
Price:
$67.50 per bottle
Description:
This was the first year that we successfully set and ripened all of the five Bordeaux varietals. Each was fermented separately using CSM and BDX yeasts and aged 16 months in small oak barrels. Cabernet Sauvignon drives the blend with the other varietals bringing supporting components to the composition. The 2001 Henry V has a smoky, spicy nose with violets leading to a rich mouth with berries, cedar and cigar box, and ending with a lingering finish. Enjoy with grilled meats, sharp cheeses, tomato based sauces and chocolate.
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