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Wine Details
Price:
$20.00 per bottle
Description:
Grapes are hand sorted before crushing and pressing. Cold fermentation preserves the freshness of the grape. No oak is used. Seyval is bottled in the winter and is ready to drink by summer. A bit of residual CO2 from fermentation gives the wine a bit of spritz. It is best when consumed within two to three years of bottling when it is fresh and lively.
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