 |
|
Wine Details
Price:
$23.00 per bottle
Description:
100% Vidal, the grapes are frozen and pressed while frozen. Only the first thawed juice is used (AKA icewine). The wine fermented slowly in old French oak and was stopped by chilling (putting the barrels outside in February) to retain fruit and sweetness. This wine should become more honeyed and spicier with age.
|
|
|