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Quail Series Sauvignon Blanc

Quail Series Sauvignon Blanc Wine Details

Description: With zesty aromas and flavors of herbs, gooseberries, fresh lime, and green apple, this is an ideal wine to serve with shellfish and other seafood, pasta with cream sauces, chicken dishes, and spicy foods.

Varietal Definition
Sauvignon Blanc:
Sauvignon Blanc is widely grown in California — at over 15,000 acres, it’s now the third most planted variety — and often assumes the moniker ‘Fume Blanc’. This popular synonym, credited to Napa’s Robert Mondavi, derives from the grape’s historic home of Pouilly in France’s Upper Loire Valley, where Sauvignon Blanc is the dominant varietal and goes locally by the name of ‘Blanc Fumé’. When treated with respect and afforded suitable growing conditions, Sauvignon Blanc is one of the wine world’s darlings. Steely, racy acidity, green, gooseberry fruit, asparagus and a grassy, herbaceous character characterize dry wines made from this grape.


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