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Under The Arbor

Under The Arbor Wine Details
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Description: A sweet blush table wine. Its pretty color and fresh, pleasing fruitiness make it very popular. The wine is a blend of American grapes including Cayuga, Ives, and Fredonia, which make it something a little different for those who ask for a white Zinfandel.

Varietal Definition
Ives Noir:
Ives is a black grape of the Vitis labrusca type and is used in red wines. It is very subject to damage by the air pollutant, ozone, and is hence often relatively lacking invigor and productivity. Vigor and productivity are often im-proved when Ives is grafted on a vigorous rootstock.Still widely grown in Brazil and other hot, humid, fungus prone regions of South America. Also found in Australia where it has the synonym name Kittredge.
Fredonia:
Fredonia is a blue labrusca table grape. It is similar to Concord except that it is earlier ripening, has larger berries, and its quality is a bit lower.
Cayuga:
A hybrid cross between the Johannisberg Riesling and Seyval Blanc grapes. Makes a fruity white wine of mild intensity somewhat similar to Aurore. Widely grown in the Finger Lakes region of New York State and other cool regions of North America.
Zinfandel:
Zinfandel is a variety of red grape planted in over 10 percent of California wine vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grape Crljenak Kaštelanski, and also the Primitivo variety traditionally grown in the 'heel' of Italy. It is typically made into a robust red wine. Its taste depends on the ripeness of the grapes from which it is made. Red berry fruits like raspberry predominate in wines from cooler areas such as the Napa Valley, whereas blackberry, anise and pepper notes are more common in wines made in warmer areas such as Sonoma County. Many Zinfandels come from head pruned ‘Old Vines’. ‘Old Vine’ is generally understood to mean a vine that is more than 50 years old and that produces less than three tons per acre. ‘Head Pruning’ is an old European style of pruning that trains the vine into the shape of a goblet. It requires no wires or other complex trellis systems. Head pruning spreads the fruit uniformly along the vine and allows light penetration.In the USA a semi-sweet Rosé (blush-style) wine called ‘White Zinfandel’ has achieved widespread popularity. In fact, this popularity has so outstripped all other forms that many fans think there is actually a grape called “White Zinfandel” (there isn’t)!


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