 |
|
Wine Details
Price:
$36.00 per bottle
Description:
Vintage 2004 favored the dried flower, tarragon, quince and dried apricot side of the complex Chardonnay aromas. It expresses the minerality found in other wines from our vineyard, as well as freshness from the cool marine night air much like our Pinot Blanc. This is a Californian that will compliment fish in any style. The delicate aroma will stand up to lighter herbed dishes. If you are looking for butter and wood aromas, you’ll have to reach for the wood oven baked bread and a pat of nice butter. Those elements are not outstanding in the aromas of this wine.
|
|
|