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Green Hungarian

Green Hungarian Wine Details
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Description: Green Hungarian, a rare varietal grape, has been a secret enjoyed by wine drinkers for over a centuery. Delicate, with a light floral bouquet and just a hint of sweetness, this pale straw colored wine is the ideal accompaniment to virtually any occasion. Enjoyable chilled or at room temperature, it makes a delicious sipping wine. One of the most versatile wines in the market, it's perfect for parties and celebrations, outdoors at the beach, picnics and sporting events, all holiday occasions and even fine dining. Weibel Estate Vineyards is the exclusive national producer of this uncommon varietal. The Green Hungarian grape is grown on limited acreage in California. Careful blending techniques are employed to ensure retention of the varietal's delicate flavors.

Varietal Definition
Putscher:
Wine/table grape native to Hungary and also grown in other countries of eastern Europe under many synonyms. Also found in California where it has the alias name Green Hungarian. Used to produce a bland white wine mainly used for blending.


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