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Heart of Texas Blush

Heart of Texas Blush Wine Details
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Description: Our Heart of Texas Blush is a light and fruity wine made for immediate consumption. It is primarily made from our Blanc du Bois grapes but is blended with a mix of traditional California varietals to give it color and a pleasant soft mouthfeel. Our blush is made with just a hint of residual sugar which brings out more character from the grapes. This style of blush combines the flavors of European Rosés with the smoothness of California White Zinfandels.

Varietal Definition
Blanc du Bois:
Developed at the University of Florida for use in that state, this white wine-producing grape with a flavor similar to Muscat has had medal-winning success for somewhat Riesling-like varietal still wine and blends of sparkling wine. Developed by John Mortenson of the Leesburg Research Station, it is the result of a cross between a Florida-developed hybrid (thought by some to be a V. aestivalis complex derivative) and the Cardinal table grape. Fertile, productive and hearty, it ripens in early July in Florida. A coldy hardy varietal,it is also resistant to Pierce's disease, but appears particularly vulnerable to Anthracnose and Black Rot.
Zinfandel:
Zinfandel is a variety of red grape planted in over 10 percent of California wine vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grape Crljenak Kaštelanski, and also the Primitivo variety traditionally grown in the 'heel' of Italy. It is typically made into a robust red wine. Its taste depends on the ripeness of the grapes from which it is made. Red berry fruits like raspberry predominate in wines from cooler areas such as the Napa Valley, whereas blackberry, anise and pepper notes are more common in wines made in warmer areas such as Sonoma County. Many Zinfandels come from head pruned ‘Old Vines’. ‘Old Vine’ is generally understood to mean a vine that is more than 50 years old and that produces less than three tons per acre. ‘Head Pruning’ is an old European style of pruning that trains the vine into the shape of a goblet. It requires no wires or other complex trellis systems. Head pruning spreads the fruit uniformly along the vine and allows light penetration.In the USA a semi-sweet Rosé (blush-style) wine called ‘White Zinfandel’ has achieved widespread popularity. In fact, this popularity has so outstripped all other forms that many fans think there is actually a grape called “White Zinfandel” (there isn’t)!


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