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Wine Details
Price:
$22.00 per bottle
Description:
Vintage 2006. This wine is an elegant expression of Viognier's potential in Virginia and is made using only the wild yeast native to the grape skins. White flowers and apricots dominate the nose, combined with more subtle aromas of honeysuckle and mint. Twenty days of fermentation yielded great complexity and depth in the palate, delivering smooth, well-integrated flavors of apricots, mint and dry almonds complimented by the spiciness typical of sur lies aging.
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