 |
|
Wine Details
Price:
$15.95 per bottle
Description:
100% barrel fermented in French oak and aged “sur lies.” A blend of 80% Chardonnay and 20% Viognier, this wine exhibits wonderful balance and is a testament to the virtues of these varietals. The Chardonnay, fermented with a natural yeast, offers rich butterscotch and apple flavors, while the Viognier counters with hints of peach and pear and beautiful floral aromas. We recommend opening this wine an hour before drinking to allow the nose to develop fully. Serve with pasta, fish or lighter meat dishes.
|
|
|