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Wine Details
Price:
$16.50 per bottle
Description:
Like the other hybridizers of his day, Kuhlmann created new varieties by crossing native American vines with European vines in a search for productive and disease-resistant varieties. Georges Masson, an The comparison to Burgundy, which is made with Pinot Noir, may be have been inspired by the vaguely similar earth aromas and smoky note in the finish of a Maréchal Foch wine.
Other flavours include plums and spice. Masson thought the wine aged well. It depends on the style: most are made to be enjoyed when released with only a rare one crafted for long-term cellaring. St. Hubertus winemaker Cherie Jones advises drinking it by its fifth birthday.
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