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Wine Details
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Description:
This Bordeaux-styled Cabernet was fermented in stainless steel and blended with small amounts of Merlot, Malbec and Cabernet Franc to add complexity. It was then aged for eighteen months in American oak before being bottled as an unfiltered wine. The result is a full-bodied Cabernet with cherry, currant and blackberry flavors as well as a hint of spice and smoky aromas. This is an outstanding complement to red meat dishes and stronger cheeses such as bleu and Stilton.
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