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Wine Details
Price:
$45.00 per bottle
Description:
The 2003 vintage was remarkable for its extremely low production of fruit, less than two tons per acre. The low tonnage was largely due to wet, cool weather conditions in April, which resulted in small berry size and low cluster weights. The wine exhibits black cherry, anise, clove and orange zest flavors, with notes of black tea and leather. The versatility of this wine is great, as the crisp acidity, soft tannins, and smoky spiciness compliment dishes as diverse as salmon, lamb, mushrooms or aged cheeses. It should age gracefully for 4-5 years.
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