 |
|
Wine Details
Price:
$14.00 per bottle
Description:
Since the 2003 vintage we have fermented the Muscat Canelli in stainless steel tanks using a yeast ‘tea-bag’ that is being pioneered by Husch. The fermentation yeasts are trapped inside a mesh bag that is lowered into the tank when we are ready to begin fermenting the juice. Just before the thriving yeasts consume all of the sugars in the juice we stop the fermentation process by simply pulling the 'tea-bag' from the tank. The result is a wine with a touch of sweetness to balance the flavors and acid of the original fruit.
|
|
|