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Zinfandel, Redwood Valley

Zinfandel, Redwood Valley Wine Details
Price: $19.70 per bottle

Description: The fruit for this wine came from three different Redwood Valley vineyards. Redwood Valley is an inland appellation where summers are hot and dry: the perfect climate for Zinfandel. The grapes came from head-pruned vines, which produce fruit of exceptional quality and flavor. This well-structured Zinfandel has a complex nose, with mild overtones of chocolate, vanilla, and raspberry, followed by cocoa and cherry on the palate. Lovely silky texture. Silver: San Francisco Chronicle Wine Competition, Dallas Morning News Wine Competition, Sonoma Marin County Fair.

Varietal Definition
Zinfandel is a variety of red grape planted in over 10 percent of California wine vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grape Crljenak Kaštelanski, and also the Primitivo variety traditionally grown in the 'heel' of Italy. It is typically made into a robust red wine. Its taste depends on the ripeness of the grapes from which it is made. Red berry fruits like raspberry predominate in wines from cooler areas such as the Napa Valley, whereas blackberry, anise and pepper notes are more common in wines made in warmer areas such as Sonoma County. Many Zinfandels come from head pruned ‘Old Vines’. ‘Old Vine’ is generally understood to mean a vine that is more than 50 years old and that produces less than three tons per acre. ‘Head Pruning’ is an old European style of pruning that trains the vine into the shape of a goblet. It requires no wires or other complex trellis systems. Head pruning spreads the fruit uniformly along the vine and allows light penetration.In the USA a semi-sweet Rosé (blush-style) wine called ‘White Zinfandel’ has achieved widespread popularity. In fact, this popularity has so outstripped all other forms that many fans think there is actually a grape called “White Zinfandel” (there isn’t)!


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