 |
|
Wine Details
Price:
$21.00 per bottle
Description:
After hand-harvesting, the grapes
were crushed then inoculated 24 hours later with
prisse de mousse yeast and spent an average of 22
days on the skins prior pressing. Different vineyard
and varietal lots were barrel aged separately for 16
months prior to selecting the final blend. Total
barrel aging was 28 months in French and
Hungarian oak barrels.
|
|
|