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Wine Details
Price:
$12.95 per bottle
Description:
Hand-harvested on October 11, this wine displays a harmonious complexity with raspberry overtones and modest tannins. The grapes were cold-soaked, fermented in small bins with hand punch-downs, and aged in premium American and French oak barrels. A fine companion for beef, turkey, pork and richly flavored stews. Medal winner, American Wine Society International Competition.
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