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Wine Details
Price:
$10.95 per bottle
Description:
Hand-harvested on October 18, this spicy, intense and luxurious wine has excellent balance and notes of earth, plum, cloves, black pepper and dark berry. The grapes were cold-soaked, fermented in small bins, and punched down by hand. Oak-aged. Excellent with beef, lamb, braised chicken and spicy cuisine. Medal winner, American Wine Society International Competition.
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