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theCompass mobile application is a winery, brewery, and distillery locator for North America. |
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Mount Felix Vineyards & Winery
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Our Southeasterly oriented slopes provide long hours of light exposure inclusive of rays reflected off the vast Chesapeake Bay. This optimizes photosynthesis; thereby, converting the sun's rays into sugar and juice stores within the grapes. Aided by our terroir, complimented by long sunny days, cool autumn nights, and a constant Chesapeake breeze, we simply seek to convert these sweet juices... produced from rays... into bottles of wine ...for life, love, family, and friends.
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Directions
Take I-95 North or South to Exit 89 toward Havre de Grace. Take Rtl 155/Level Rd East to winery on the right.
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Adlum’s First
An excellent dry red wine made from a blend of our own Maryland grown Chambourcin. This wine is a full bodied red wine with extraordinary concentration and complexity. Adlum’s First has complex flavors of dark cherries, spices and smoke. A great compliment to beef and pork dishes.
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C’est Le Havre
An excellent wine with full fragrance and flavor, served chilled, it can be enjoyed as a sophisticated aperitif, This wine has a delicately sweet character which makes a refreshing and delightful drink at any time of day.
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Cornelia's Blush
A light blended rose’ wine featuring Chambourcin offering a pleasant floral aroma, fresh strawberry and juicy peach flavors, and a delicate finish. Light-bodied, delicious, fruity, perfect for any gathering. This wine is versatile enough to be enjoyed with just about any dish.
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Lafayette's Reserve
Our chambourcin grape is grown in our Maryland vineyard. Blended, this wine produces a medium bodied red wine with silky tannins. This wine has complex aromas and flavors of black cherries and spices. Pairs well with beef and pork dishes.
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Matilda's Devotion
Light, very crisp, dry white with a bright and flowery fragrance. Firm acidity gives this blend a mouth watering appeal. Generally offers nice mid-palate balance with a short, clean finish. A perfect apertivo/cocktail wine, its crispness primes the palate for food. It pairs well with all seafood, whether raw, lightly sauteed, grilled or lightly sauced with cream or butter.
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Mitchell’s Manor
An impressive range of flavors of buttered oak overtones to the fresh, fruit flavors of apple, pear, citrus ad melon, leaving a lasting palate impression. Mitchell’s Manor will pair well with poultry dishes, pork, seafood or recipes that have a heavy cream base.
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O’Neill’s Bravado
A sweet wine made with our Chambourcin blends, has a pleasant mouth feel and smooth aftertaste. A smooth fruity wine with plenty of grape flavor. Great wine with any dish especially burgers or spicy foods.
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Add New Review
MM
says... 
The wine was great, the hosts were welcoming and you could tell they had a passion for wine and the history of their vineyard, not to mention the gorgeous view. The only downside, buying the wine on the property was $1.50-$2.00 more expensive there then at a local store.
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