theCompass mobile application is a winery, brewery, and distillery locator for North America.

Our tribute to Moonshiners and the Revenue Agents who pursued them. A sweet white wine. Easy to drink, especially on a hot summer afternoon! Bright citrus nose with lemon and grapefruit tones. Pairs well with spicy foods, such as Thai or Szechuan.

Virginia's premier red wine grape. Grown on one of the higher vineyards on the property, the grapes enjoy sunny mornings creating a wine with a rich fruit-filled nose with plum, hints of blackberry and pipe tobacco. Clean subdued fruit is integrated with oak, leading to a smooth and well-structured memorable finish. The mid-palate spiciness adds character when paired with beef and lamb.

Tight nose opens to feature hints of plum and other dark stone fruits. Upon the palate, this wine widens to include blackberry and raspberry tones, leading to a hint of anise on the finish. Slightly lighter body and delicate tannins follow a more Italian winemaking tradition and are indicative of the 2002 harvest. Enjoy with braised or grilled beef or lamb.

Luscious ripeness and crisp lingering finish, orange blossom honey, perfectly ripe green apple, pineapple and other tropical fruits dominate the bouquet

Grown at an altitude of 1700 feet, the 2005 Chardonnay Reserve is a wonderful wine with a toasty vanilla nose, a delightfully light mid palate filled with citrus and apples and a subtle oak finish.

A supple red blending grape performs amazing as a stand alone varietal.

Virginia pink - an educated white zin. Refreshing with lively fruit tones and a bright floral nose. Outstanding as an aperitif wine or with dishes with a hint of spice. A nice accompaniment to fresh fruit and cheeses.

The 2005 Merlot features abundant black cherry and other dark stone fruits on the nose. The black cherry carries through the mid-palate leading to a soft and silky finish with undertones of cocoa. This is truly a graceful Merlot. The firm structure of the wine enables it to pair well with beef, as well as hearty pork, chicken and duck dishes.

Historically used as a blending grape, the Petit Verdot produces full-bodied wines with intense deep garnet color. One is greeted by the distinctive aromas of tobacco with a hint of plum. The tobacco carries through the mid-palate, enhanced by layers of raspberry and mellow pepper unfolding within the rich, supple texture. Don't let historical precedence of a bold blending wine. The elegance of the mid-palate leads you to hints of cherry and a gentle, pleasing tannic finish.

Made using traditional Italian methods, our Pinot Grigio has a golden straw hue and bright and lively fruit flavors with intense aromas of fresh figs, honeysuckle and melon.

Viognier is a very aromatic grape. Upon the mid-palate the wine features a burst of tropical fruits with a elegant oak finish.