A semi-sweet red table wine made from a blend of Cabernet Sauvignon and Chambourcin.

A a semi-sweet blush wine made from red Chambourcin grapes and white Traminette grapes.

A semi-sweet blush table wine made from American varieties including Niagara, Cayuga. We call this the "backporch wine".

15 months, aged-in-oak dry red wine made from Cabernet Franc grapes.

15 months, aged-in-oak, dry red wine from Cabernet Sauvignon grapes.

An aged-in-oak dry red wine made from Chambourcin grapes. 15 month barrel aged dry red wine.

A semi-dry white wine made from our Chardonel grapes, a cross of Chardonnay and Seyval, and aged in oak barrels about five months.

A dry, white wine aged in oak.

A semi-sweet blush table wine made from Chambourcin grapes and processed as a white wine.

15 month barrel aged dry red wine.

A dry, white table wine made from Chardonnay and a tad of Riesling aged in stainless steel tanks.

A sweet, white table wine made from Seyval grapes.

A dry heavy bodied red wine, aged in oak for 13 months. We have currently sold all of our 2001 Norton. Our 2002 Norton grapes froze on the vine in a late spring freeze. Thus, our next 2003 harvest of Norton will not be available until 2005 as we keep it in oak barrels for over a year.

A semi-dry white wine made from the Pinot Grigio grapes.

15 month barrel aged, dry blend of Pinot noir and Zinfandel grapes.

A very sweet red table wine made from barrel aged Merlot.

A semi dry red wine blended from Chambourcin and Chardonel grapes.

A semi-sweet white wine made from Riesling grapes.

15 month barrel aged red wine blended from Cabernet Sauvignon and Chambourcin grapes.

A semi-sweet wine with a hint of spice, the grape is a cross between Gewurtztraminer and Seyve.

A sweet white wine blended from Riesling, Traminette, and Chardonel grapes.

A semi-sweet white wine made from Vidal Blanc grapes.

A semi-dry white wine made from the Viognier grapes.

A blush wine made from Pinot noir grapes but processed like a white wine.