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Solomons Island Winery

Solomons Island Winery Solomons Island Winery was founded as a micro-winery by Ken & Ann Korando in the fall of the year 2002. We are located on 9.3 acres just north of Solomons Island in southern Calvert County, Maryland along the idyllic shores of Hungerford Creek. Our wines were bottled under the name, Hungerford Creek. We now simply use Solomons Island Winery. We are growing a small amount of our own grapes, however, our wines are currently produced predominanatly from grape juice. As such we are able to produce a wide variety of wines. Three wines were produced and bottled in the fall of 2002. The three are Cabernet Sauvignon, Chardonnay and Merlot. So far in 2003 we have produced and bottled Sauvignon Blanc, Pinot Noir, Syrah and Zinfandel, again all under the Hungerford Creek name. We expect our production to be in the area of 200 cases this year.

Solomons Island Winery is located just off MD Hwy 4 South in Calvert County Maryland. As you travel South on MD Hwy 4 just past the Solomons Town Center sign take the first right hand turn onto Monticello Dr. Proceed approximately 1/10 mile and turn left onto Garner Lane (Private Lane). After about 200 feet you will see the winery sign on the right. Turn right and go to the end of the road.

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Address Web Social
515 Garner Lane, Lusby, MD, US, 20657 Email:
Phone: 410-394-1933 Web:
Fax: 410-394-1934
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A Dry White Wine. Toasty, creamy, slightly buttery, and complex Fermented in American Oak Barrels to add a nice bit of Oak. Excellent pairing with Striped Bass or Red Snapper.
  Marytage (Meritage)
This wonderful dry red wine is a Bordeaux style wine with a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec. Aged in Hungarian Oak for six months, this wine has a deep, full-bodied and robust taste with a supple texture and smooth finish, making this wine a favorite for any red wine lover. Excellent with lamb, steak and game.
  Riesling Icewine
Prized as a unique dessert wine specialty Our Icewine, based on Riesling grapes, will surprise you with its body and complexity. Served chilled, this golden nectar should be sipped slowly to cherish its special charms.
  Sauvignon Blanc
A Dry White Wine. Fruit forward in style with a floral bouquet. Crisp, fresh and youthful taste that can be enjoyed immediately. Excellent pairing with seafood especially Salmon or Raw Oysters. Winner: 20064 MD Governors Cup Competition-Silver Medal
  White (Rosé) Merlot
A Crisp Dry Rosé Wine made from the Merlot grape. Reminiscent of dry Rosés from Provence. Whole cluster pressed to capture the fruit at its ripest moment. Great with Pizza or at a Picnic. Winner: 2006 Maryland Governors Cup Competition-Gold Medal


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Jim Randall says...