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Unicorn Winery at Passage Farm

Unicorn Winery at Passage Farm Nestled in the foothills of the Blue Ridge Mountains, the Unicorn Winery specializes in producing premium Virginia varietal wines. Stop in sometime and take a stroll through the vineyard. You can plop down on the banks of the Rappahannock river for a pinic or enjoy a glass of our award-winning Viognier or Chardonnay on the deck overlooking our scenic koi-stocked pond. Our fully stocked wineshop features unique and hard to find wine accessories as well as bottles and cases of our delicious vintages. We are open year-round and offer free tastings and tours from March to November, 11am to 5pm.

Directions from Washington D.C. Head West on I-66 to the Gainesville exit. Go West on Route 29 to the Warrenton exit (Route 29/211). Follow Route 211 West for approximately 7 miles towards Amissville. Make right onto Route 622 (Old Bridge Rd.), Unicorn Winery entrance will be on right. Directions from Richmond Take I-95 North to Route 17 North (Exit 133). Follow Route 17 North taking exit onto Route 29 North. Take the first Warrenton exit (Route 29 business), then take Route 211 West towards Amissville (Approx. 7 miles). Make right onto Route 622 (Old Bridge Rd.), entrance will be on right (Approx. 1 mile).

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Address Web Social
486 Old Bridge Road, Amissville, VA, US, 20106 Email:
Phone: 540-333-6216 Web:
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  Cabernet Franc
Delicate aromas and subtle flavors of blackberry and vanilla.
  Cabernet Sauvignon
From 15 year old vines. Hand crafted in the old world fashion. Unbridled wild brambleberry fruit flavors tethered with a smoky, earthen finish.
This single vineyard barrel-aged Chambourcin from older vines shows what this variety can do. Dark, inky color with a black cherry nose and a full range of flavors on the pallet from upfront plum & berryfruit to smoky tobacco and anise woven in a burgundian structure.
A hybrid varietals mix of Chardonnay and Seyval.
Classic ripe flavors of sweet fig, tangerine and melon, lightly intertwined with toast and vanilla; from the new French oak of the Vogues Forest.
This fine red wine is a blend of cabernet sauvignon, cabernet franc and merlot. Aged 14 months in American oak, it's a great accompaniment to beef, lamb and venison.
There's only one thing wrong with this Merlot...Not enough made. A splash of Cabernet Franc to brighten the nose of Rudolph the red-nosed Unicorn.
  Pinot Gris
Aromas of rose petals, apple blossoms & pears make this perfect with your favorite summer salad, outstanding with seafood or creamy pasta dishes.
Bright, dry, crisp white with citrus notes of ripe lemon and Asian pear.
  Unicorn's Slightly Embarrassed
While other wine's blush, ours stands proud with a sheepish grin. This blend from our Bordeaux red juice and Seyval was cold fermented to make this fine filly of a wine. For those with a sweeter tooth.
  Vidal Blanc
With Vidal coming in at 23 brix, and perfectly clean sunkissed fruit with enough natural acidity to keep it bright, enough sweetness to keep you smiling.
This Rhone white is a spirited filly of a wine. Bright Spunky and slightly heady. That's winespeak for 'May I have a glass to drink on the deck?'.


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