Bronze Medal 1999, 1998, 1997. This delightfully sweetened wine is gently pressed a selective blended from eastern grown Lambrusco grapes.

Gold Medal 1988, Bronze Medal 1997, 1987. Pressed from eastern grown Lambrusco grapes, delicately blended and sweetened to produce a light fruity wine.

Barrel fermented and aged in oak for toasty, rich flavor.

Medium sweet, fresh grapey aromas and made from Niagra grapes.

A fragrant, dry red wine with a soft texture accented by lightly spicy undertones.

A full-bodied, barrel-aged, dry vinifera with a delightfully complex finish.

Estate grown grapes vinted to a fruit forward style. Aromas and flavors of blueberry, raspberry and black currants fill the palate structure.

Our award winning classic dry wine produced from the regal Cabernet grape. Oak-aged, full-bodied taste.

A barrel-aged viniferal that finishes dry.

A festive grape wine with natural flavors.Can be mulled and enjoyed with a cinnamon stick or citrus fruit. A limited holiday release.

Aromas of black cherry and blueberry, rich flavors balanced by soft tannins and oak aging.

A fresh, crisp, lean style, dry with citrus overtones.

Ripe melon, pear and vanilla nose. Palate has moderate richness and medium acid. Lengthy finish with buttery flavors.

Bronze Medal 2001, Silver Medal 1987. A full-bodied, dry vinifera with a light oak finish.

Aromas of pear, melon and butterscotch. Buttery flavors, creamy finish aged on sediment in barrels

Delightful blush wine with a fresh, medium-dry taste.

Medium dry with a fruity, floral aroma and characteristic spiciness.

A very sweet, intensely flavored wine, made from grapes left on the vine until the first frost.

Medium sweet, marriage of fruitness, crispness and sweetness. White Zinfandel lovers take note.

Early select harvest, aromas and flavors of lemon, citrus, brown sugar and maple syrup, with 17% residual sugar.

A crisp, medium-sweet table wine is specifically blended to compliment that special occasion.

Soft, silky and balanced with a hint of chocolate, smoke, spice & currant aromas.

America's Favorite Red. Flavors of plum, blackberry and cherry complimented by soft tannins.

A dry red table wine with a nice oak finish.

Medium sweet, spicy rosé wine made from Ohio's first grown and most popular grape.

Silver Medal 1997, Bronze Medal 2001, 1998.This medium-sweet table wine is cold-fermented and bottle-aged to produce a crisp finish that is distinctively Catawba.

Light, fruity and clean with a pale, straw yellow color. Delicate and drinkable.

A medium-bodied dry, red wine with an enticing bouquet and delicate intensity from a noble vinifera grape.

A dry red Vinifera with just a hint of fruit

Cold fermented, excellent fruit, medium-dry.

Regionally grown grapes cool fermented and natural sugar retained. Aromas and flavors of peach, apricot, and citrus fruits.

Silver Medal 1996, Bronze Medal 2001,1989. A medium-dry vinifera, fermented and cellared in the traditional Germanic style, producing a refreshing, crisp finish.

Estate grown grapes cool fermented with naturally retained sugar. Aromas and flavors of peach and apricot balanced by firm acidity.

Medium dry, light red wine with intense fruity flavors and crisp finish.

A traditional blend of grapes vinted old worldstyle. A medium sweet versio of "Dago Red."

A full-bodied, dry red table wine reflecting the bold wines of Medieval times, producing a long, hearty finish.

Silver Medal 1988. This premium table wine is produced from American hybrid grapes and finished dry with just a hint of oak.

Red Bronze Medal 2000. A medium-dry table wine blended just for your enjoyment.

A refreshing, medium-dry wine lightly pressed from French-American grapes producing a lasting finish.

Select grapes frozen on the vine. Aromas and flavors of honey, melon, and brown sugar. Finished at 20% residual sugar.

Estate grown grapes, cool fermented and natural sugar retained. Aromas and flavors of citrus, pear and melon balanced by crisp acidity.

Bronze Medal 2001, 2000, 1999, 1992, 1989, 1987. The winemaker´s choice, distinctive blending of eastern Lambrusco with an American hybrid creating a delightfully mellow table wine.

A medium-dry table wine blended from eastern-grown French-American grapes, creating a perfect wine for pasta.

An aromatic medium dry wine produced primarily from Riesling grapes.

Fresh, fruity and delicate pink with a crisp finish.

Medium sweet, fresh grapey aromas, spicy varietal flavors, full-bodied.

A medium dry white table wine with a light finish complementing either fish or fowl.