theCompass mobile application is a winery, brewery, and distillery locator for North America.

This semi-dry blush wine is citrusy with a pleasant crisp and refreshing finish. Blended primarily from Cayuga White an Pinot Noir. Excellent value! 4.2% Residual Sugar

Great berry fruit aromas and just enough residual sugar to balance the acidity, this is a refreshing wine on a warm day and it is versatile with many meals that call for lighter reds. Outstanding value!

One of the most popular red wine grapes in the world, Cabernet Sauvignon thrives in only a few selected micro climates in the Finger Lakes.This vintage is surprisingly rich and full-flavored, with a smooth smoky finish. Barrel aging has enhanced the complexity.

An exciting deep red, dry varietal wine with vibrant raspberry aromas that are enhanced with richness and finesse from aging in oak. Serve with leaner red meats or pasta.

A rich and complex Cream Sherry that offers nutty spicy aromas with a hint of caramel in the finish. This classic Sherry is aged in premium oaks barrels to add smoothness and complexity.

Grown in the Finger Lakes for over a century and has withstood the test of time, Diamond is perhaps the best of the original white wine grapes grown in New York. Assertive floral and fresh grape aromas are nicely integrated with the luscious semi-sweet finish.

Rarer than rare! Its exotic aromas and flavors of tropical fruits are perfectly balanced with the amazingly rich finish. A perfect dessert wine all by itself; it's a rare treat that is usually found only in Portugal.

Have fun with this effervescent and fruity Spumante that is sure to spice up any moment that it is served! Semi-sweet with fresh grape aromas.

A rare varietal that is common in Germany and Austria. A lighter styled dry red that is similar in style to Pinot Noir, but with distinctive black peppery and berry characteristics.

A newer premium grape variety developed by Cornell University at the New York State Agricultural Experiment Station in Geneva. Melody is a crisp semi-dry wine that offers delicate floral and vanilla aromas and bright citrusy flavors. Accompanies poultry dishes especially well.

One of the world's most elegant red wine grapes, this delicate grape variety requires careful vineyard practices to bring out its potential. This Merlot boasts nice black pepper aromas and rich berry fruit.

Widely grown in Oregon, Alsace and Italy, Pinot Gris is a rare find in the Finger Lakes, With its lightly floral rose petal aromas and pear and peach-like flavors, this varietal has surprising body and richness. A great food wine, especially with seafood. 0% Residual Sugar

A rare Brut Rose, made from the "king" of the sparkling wine grapes. Crisp and light, highlighting the strawberry and cherry-like Pinot varietal flavors.

This spicy, sweet red wine is made from a blend of grapes that used to be called "fox" grapes. These days, we just think of it as a fresh tasting easy to drink sweeter red wine that finishes as smooth as red velvet!

A "new age" style of red wine that makes a great alternative to those dry reds that make you "pucker!" Soft and fruity with just a touch of sweetness. Can be served chilled or at cool room temperature. Great fresh berry aromas and flavor make this wine great with pizza, pasta or even a burger! Great value!

The blending of the two Finger Lakes premier whites has produced a dry white wine with the floral and fruity Riesling flavors combined with the spiciness of a classic Gewurztraminer. This synergistic blend is crisp and elegant and pairs well with a variety of foods, from grilled chicken or pork chops, to slightly spicy Asian foods. A great alternative to Dry Riesling!

One of the first grapes ever planted in the Finger Lakes, the Isabella grape can be traced back as early as 1819. The unusual boysenberry-like aromas and flavors are unlike that of any other grape variety. Serve this semi-sweet wine as a refreshing summer sipper.

The beautiful Snow Goose is a sure sign of winter here in the vineyard. This sweet, yet crisp white wine blend exudes luscious aromas of peaches and pineapple and finishes with spicy refreshing flavors.

A vibrant, crisp sparkling wine made entirely from premium Bartlett pears grown along the shores of Lake Ontario in Upstate New York. The aromas are reminiscent of juicy pears and the slightly sweet but crisp finish is light and refreshing. 4.5% Residual Sugar

We have captured the taste of fresh strawberries to enjoy anytime in the luscious dessert and party wine. Made from grape wine sweetened and flavored with strawberry juice and natural strawberry flavors. No artificial flavors added, just pure strawberry flavors with a rich finish and just enough tartness to balance the sweetness. 10% Residual Sugar

Made from a new premium wine grape developed by Cornell University, our Traminette is very dry, with a distinctive spicy finish that is reminiscent of Gewurztraminer, (which is one of Traminette's parent varieties). The crisp fruit flavors and spicy finish make this wine a great accompaniment to many oriental dishes.

New York’s only Villard Blanc, very dry with hints of citrus and herbs, reminiscent of a Sauvignon Blanc. Excellent with grilled or baked seafood dishes!

This low-yielding, tiny clustered vinifera grape is native to the French Rhone, and it makes the best and most expensive white wines there. It is also one of the hottest white wines in California today. This wine is dry, with great tropical fruit aromas and a bit more body than most Rieslings. A real bargain compared to Rhone and California versions.